OS 1:10,000 Base Scale Mapping - Possible Upgrade
To highlight the impact of the proposed upgrade this table shows the current OS levels of tolerances for 1:2500 and 1:10 000 mapping.
Currently, for many titles in the 1:10,000 base scale areas, the current specifications are inadequate, however after the OS upgrade the positional accuracy or absolute accuracy would change from 4.1m to 1.1m. This upgrade would be key to addressing issues arising from deed plans prepared using modern technology, where surveyors can go out in the field and capture geo-spatial coordinates using GPS and prepare very high quality plans which, at the moment, we have to compare to a much more generalised map.
The proposed upgrade would remove much of the existing generalisation on 1:10,000 scale maps. Features would be far more representative of development on the ground. For example,
- Roads would reflect actual width
- Areas of vegetation and woodlands would be far better represented as the geometric fidelity of these areas would be greatly improved
- The scale of cartographic features such as text and symbols would also be reduced
Base Scale | 1:25000, Rural | 1:10,000, Mountain & Moorland |
---|---|---|
Positional Accuracy | +/- 1.1m | +/- 4.1m |
Minimum separation between features | 2m | 5m |
Minimum feature size (buildings, vegetation) | Vegetation over 0.1 hectare and 5m wide Buildings over 8m2 | Vegetation over 1.0 hectare and 10m wide Buildings with a minimum dimension of 5m |
Cartographic features (text & symbols | - | All appear approximately 4 times larger than on 1:2500 scale Rural mapping |
Registers of Scotland (RoS) seeks to ensure that the information published in the 2012 Act Registration Manual is up to date and accurate but it may be amended from time to time.
The Manual is an internal document intended for RoS staff only. The information in the Manual does not constitute legal or professional advice and RoS cannot accept any liability for actions arising from its use.
Using this website requires you to accept cookies. More information on cookies.
Feedback